Real Food Market, London’s alternative to corporate lunch & dinner

When you are in London and have had you share of corporate lunches and lavish dinners in fancy restaurants, you may want a change of scenery. It is time to go out and try the food of the world at the Real Food Market located at London's South Bank Centre Square, behind the Royal Festival Hall.

The Real Food Market is a fantastic afternoon or evening out, expecially if your business trip to London includes a weekend. A street food field trip that is a great way to step out of the world of meetings and formal occasions, so why not bring your business partner for a lunch or dinner meeting that will definitely break the ice!

The market is all about fresh, high quality food and drink direct from the rising stars of London’s street food scene. The market has a vast range of great produce, a great mix of world cuisines, ready to order and eat. There is a world of food on offer in the Real Food Market. Here is a small taste of the food palette available. 

• Hansen & Lyderson slowly cold smoke their sustainably sourced salmon in a brick kiln the traditional Norwegian way in Stoke Newington, North London.
• Bread Tree, the UK specialist in Italian Peperoncino chilli, Nduja (fiery Calabrian spreadable salami), and bruschetta spreads.
• Cannon & Cannon showcase the best of British Charcuterie with a wonderful range of salamis and hams, made right here in the UK by artisan producers using top quality, high-welfare British pork.
• Curry Shack are offering a variety of different curries from Mauritian, Indian and Caribbean, each curry is prepared fresh, from scratch, right in front of you and made from prime, locally sourced free-range chicken and vegetarian options too.
• Korrito presents a happy meeting point between classic Korean BBQ, wrapped up Mexican burrito style! These wraps are made with the best quality British free-range meats with authentic Korean sauces.
• Nomades Moroccan Recipes are a family of food lovers who take pride in using only fresh ingredients and natural products to create genuine home-made Moroccan cooking.
• The Frenchie presents a delicious dish centred around the Gascony speciality duck confit. Immaculately executed; the confit meat is laid on a caramalised onion bed with a thin layer of mustard, toped with crispy skin and a choice of grilled smoked cheddar or melted goats’ cheese and truffled honey and some leaves thrown in for good measure, all held within a soft brioche bun…
• The Indians Next Door offer home-cooked Indian food and each weekend you can find them at the Real Food Market serving up their slow cooked lamb raan or dry chicken masala, raita and salad, homemade chicken and vegetarian curries all made from the freshest ingredients and served with their very own secret-recipe naan bread, baked onsite!

The market is open three days a week, Friday noon to 8PM, Saturday 11AM to 8PM, Sunday noon to 6PM.